If you are looking for something quick and easy that shall please the majority give this a try and you shan’t be disappointed. Umm Ali is a middle eastern sweet dish, originating in Egypt. Umm Ali translates as ‘Mother of Ali’.

Ingredients:

1 Milk1 Liter
2 Tai Khara*500 grams
3 Cardamon3 or 4
4 Dairy Cream200 grams
5 Sugar1 Cup
6 Coconut powder (optional)1 tsp
7 Dry fruits (optional)as per preference

Instructions:

  • Add the milk, cream, and cardamon seeds (remove the green covering) in a saucepan and set it on medium heat, until it boils.
  • Before turning off the heat, add the sugar and give it a stir.
  • You can add optional ingredients along if you like.
  • Meanwhile in an oven safe dish crush the tai khara and spread it evenly.
  • Add the boiled milk mixture to the dish.
  • Bake the dish in a pre-heated oven at 280°F for 10 minutes.
  • Remove the dish and bring it to room temperature.
  • Chill it in the refrigerator and serve.

*Tai Khara or Khara biscuit can be found in almost all local bakeries around Pakistan. It is like Bakarkhani.

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